Recipe - Chili Base

1 pound Ground beef
1 One half cup Sliced celery
1/8 teaspoon Pepper
2 lg Unpeeled potatoes; cubed
1 md Onion; thinly cut or sliced up ,
separated into rings
One half cup Water
1 (15oz) Green Giant or Joan
of Arc Spicy Chili Beans;
undrained
1 cn (11oz) condensed Italian
tomato soup

In large skillet, brown ground beef over mediumhigh heat; drain. Add
remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1520
minutes or until potatoes are tender, stirring occasionally.

CALORIES: 410 SODIUM: 840MG

CHOLESTEROL: 55MG FAT: 14G

CARBOHYDRATE: 49G SAT: 5G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.