Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Chili (Rob Dillon)

Categories: Ethnic, Chili, Groundmeat, Meats, Main Dish, Chili (Rob Dillon)

Ingredients:

2 pound Ground beef
1 pound Chorizo, cut or sliced up
1 cup Green chiles, minced
1 Diced onion
Garlic to taste
Salt to taste
Pepper to taste
12 ounce Can stewed tomatoes

PINTO BEANS IF NEEDED
3 cup Cooked

Brown beef and chorizo. Drain fat and add all ingredients to large pot.
Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Chili (Rob Dillon) recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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