Recipe - Chili (Crockpot)

2 pound Lean ground beef; veal or
turkey
1 qt Tomato juice
1 teaspoon Cinnamon
1 teaspoon Ground cumin
1 Whole onion*
1 teaspoon Salt
1 One half teaspoon Vinegar
1 ds Worchestire sauce
1/8 teaspoon Garlic powder
4 teaspoon Chili powder
1 teaspoon Allspice
1 teaspoon Pepper
1 teaspoon Red pepper
5 Bay leaves.

Combine meat & tomato juice. Mash together. Add remaining ingredients. (The
onion should be peeled and placed in the pottremove when chili is
finished.) Bring to a boilreduce to simmer1 One half hours. Remove the 5 bay
leaves

Serve this over a hotdog with grated cheese for a cheese coneyonions and
mustard are optional. Serve this by itself for chili, over spaghetti, for a
chili spaghet, or top that with cheese for a 3way, add onions to that for
a 4way, add beans to that for a 5way.

*It is important to use the whole onion and remove it. It is only used as
flavoring. This is a good recipe for kids because most hate onions. If you
love onions on your chili, make it a 4 way, or just put chopped onions on
your chili. We rate our chili parlors by how wonderful sweet the onions
are. My health food store told me that Skyline is beginning to add tvp in
place of a little of the meat. That is a super healthy way to eat, because
you are still getting your taste of meat and getting some cancer fighting
soy at the same time. (Of course that is optional.) You won't believe a
little can of this (the size of Campbell's little soup can) sells for
around $1.50

Posted to TNT Recipes Digest by mary curtis curtism@fuse.net on Feb 12,
1998