Recipe - Chili-Spiced Halibut Steaks

1 lg Halibut Steak; Three fourths inch
thick
2 md Limes
One fourth cup Plain dried bread crumbs
1 tablespoon Chili powder
One half teaspoon Salt
2 tablespoon Salad oil

1. Cut halibut steak lengthwise and crosswise into 4 steaks; discard the
bone. Squeeze juice from 1 lime; place in pie plate. Cut remaining lime
into wedges.

2. On waxed paper, mix bread crumbs, chili powder, and salt. Dip halibut
steaks into lime juice, then into breadcrumb mixture to coat.

3. In 12inch skillet over mediumhigh heat, in hot salad oil, cook halibut
steaks about 8 minutes or until fish flakes easily when tested with a fork;
with pancake turner, turn steaks once. Remove halibut steaks to warm
platter; garnish with lime wedges.

Recipe by: Good Housekeeping/March 1995

Posted to recipeludigest by Rodeo46898 Rodeo46898@aol.com on Mar 2, 1998