Recipe - Chili-Spiced Chicken Drumsticks (Low Fat)

8 Chicken drumsticks*; (about
1 pound)
One fourth cup Fresh lime juice
1 tablespoon Chili powder; or to taste
Salt; to taste
Vegetable oil cooking spray

*Remove skin and fat.

Preheat oven to 375°F. Moisten drumsticks with lime juice and season with
season with chili powder. Sprinkle with salt if desired. Coat a shallow
baking pan with cooking spray. Place drumsticks in the pan and bake for 30
to 45 minutes, turning drumsticks every 15 minutes, until brown, tender,
and cooked through. Remove from oven and let cool to room temperature
before serving. (Reprinted in the Sacramento Bee 7/23/97).

Recipe by: 100 Low Fat Chicken and Turkey Recipes, Corinne T. Netzer

Posted to recipeludigest Volume 01 Number 501 by Crane Walden
cranew@foothill.net on Jan 12, 1998