Recipe - Chili-Cilantro Dressing

1 4oz can chopped green
chilis
One fourth cup Chopped fresh cilantro
One fourth cup Water
One fourth cup Fresh lime juice
1 2 cloves garlic
2 teaspoon Honey
freshly ground pepper to
taste

Place all of the ingredients in a food processor or blender. Blend until
smooth. (one of those Braun hand blenders works really wellac)

Again, this is a sample from the NEW MCDOUGALL COOKBOOK. All typos are my
fault, all good food due to the cookbook. By the way, no one even notices
that this is vlf at potlucks.

"Anne.Cox" 20676AC@msu.edu

From Fatfree Digest AprilMay 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip