Recipe - Chili-Cheese Jubilee

1 Onion,medium,chopped
2 tablespoon Butter
1 cn Tomato sauce(8oz)
1 pack Chili seasoning mix
One half cup Water
2 Eggs
1 cup Light cream
1 pack Corn chips(6oz)
8 ounce Monterey Jack cheese,cubed
1 cup Dairy sour cream
One half cup Cheddar cheese,grated

1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5
minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomatochili mixture from heat; add eggcream mixture slowly,
stirring constantly.
5. Place half the package of corn chips in the bottom of a 1 1/2quart
casserole; add half the Monterey Jack cheese and cover with half the
sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.