Recipe - Chili-Cheese Dip

1 (2lb) processed American
cheese
2 md Onions; chopped
2 tablespoon Butter or margarine
2 cn (15.5oz) chili without
beans
Chili powder to taste
1 ds Tabasco sauce

Melt cheese in top of double boiler. Brown chopped onions in butter or
margarine; add to cheese with other ingredients. Blend well. Serve hot.
Yield: 4 pints.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.