Recipe - Chili-Broiled Steak With Asparagus And Potato

1 One half pound Top round steak about 1
Inch thick,
Trimmed of fat
3 tablespoon Lime juice fresh
4 teaspoon Vegetable oil
1 tablespoon Chili powder
1 teaspoon Lime peel grated
2 Cloves garlic crushed
1 small Onion slices, about 3/4
1 tablespoon Ginger peeled,
Finely chopped
1 One half pound Red potatoes cut in 1/2"
Slices,
About 5 cups
1 cup Chicken broth
2 pound Asparagus spears trimmed
And cut
Into 2 in diagonal
Pieces, 5 cups
One fourth cup Chopped parsley
One fourth teaspoon Salt
One fourth teaspoon Ground pepper

1. Place steak in glass baking dish. In a small bowl using fork, beat
lime juice, 2 teaspoons oil, chili powder, lime peel, and garlic to blend
well; pour over steak. Let stand15 minutes, turning over once or twice.

2. Heat broiler, first positioning rack 6 minches from heat source.

3. In 12in nonstick skillet over medium heat, heat remaining 2 teaspoons
oil; add onion and giner; cook 3 mins., stirring occasionally until onion
is softened. Add potatoes andchicken broth; bring to loil. Reduce heat to
low; simmer, covered, about 8 mins. until vegetables are tender.

4. While vegetables cook, remove steak from marinade; discard marinade.
Place steak on rack in broiler pan; broil 67 mins. on each side to
mediumrare, or to desired doneness.

5. Transfer steak to cutting board; let stand several mins. to allow for
easier carving. Meanwhile, drain potatoes and asparagus; toss gently with
parsley, salt, and pepper. Cutsteak into diagonal slices; arrange on
serving platter. Serve with vegetables.

Recipe By : Redbook June 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini