Recipe - Chili-Beer Brisket Of Beef Over Wild Rice Amadine

2 One half pound Fresh Beef Brisket
One half cup Diced Onion
1 teaspoon Salt
1 teaspoon Pepper
One fourth teaspoon Garlic Powder
1 Bottle (12 Oz) Chili Sauce
1 Bottle (12 oz) Beer
Wild Rice Amadine
GARNISHES
2 Med. Ripe Tomatoes
Sliced
Parsley Sprigs

Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket
with onion, salt, pepper and garlic powder. Pour chili sauce over brisket.
Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer
over brisket. Increase oven temperature to moderate (350 degrees F.) and
continue cooking, covered, 30 minutes. Place brisket on large serving
platter and surround with Wild Rice Amadine. Garnish with cut or sliced up tomatoes
and parsley. Slice brisket very thin and serve with hot cooking liquid.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip