Recipe - Chili-Beer Brisket Of Beef

2 One half pound Beef brisket
One half cup Onions, chopped
1 teaspoon Salt
1 teaspoon Black pepper
One fourth teaspoon Garlic powder
12 ounce Chili sauce
12 ounce Beer

GARNISHES
2 md Tomatoes
6 Parsley sprigs

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with
onion, salt, pepper and garlic powder. Pour chili sauce over brisket.
Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature
to moderate and continue cooking for 30 minutes. Place brisket on large
serving platter. Slice brisket very thin and serve with hot cooking liquid.
Garnish with cut or sliced up tomatoes and parsley. Surround with Wild Rice Amadine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini