Recipe - Chili-Beef-Potato Soup

One half pound Ground beef
One half cup Chopped onion
One half cup Chopped celery
1 cn Tomatoes (16 oz), cut up
2 cup Potatoes, peeled & minced
1 cn Condensed beef broth
(10 One half oz)
1 cn Water (1 1/3 cups)
1 teaspoon Chili powder
One half teaspoon Salt
One half teaspoon Worchestershire sauce
1 cup Cooked or leftover peas
green beans

Brown meat in saucepan. Drain off fat. Add onion and celery and cook until
vegetales are tendercrisp. Stir in tomatoes, potatoes, beef broth, water,
chili powder, salt, and Worchester sauce. Cover and cook until potatoes are
tender (about 15 min.) Stir in peas or beans; heat through. From "Better
Homes and Gardens: Good Food on a Budget" c.1971.

I personally, would use more chili powder and Worchestershire.

Posted by Bud Cloyd

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini