Recipe - Chili-Basted Barbecue Chicken

1 cup Vegetable (corn) oil
6 Cloves garlic pressed
1 tablespoon Plus 1 tsp chili powder
1 tablespoon Fresh lime juice
2 teaspoon Ground cumin
1 teaspoon Ground coriander (or a few
Sprigs of fresh cilantro)
One half teaspoon Ground clove
One fourth g Cayenne pepper
5 pound Chicken pieces
Salt/freshly ground pepper
To taste

Combine first eight ingredients in a medium bowl. Arrange chicken in large
pan in single layer. Pour oil mixture over it. Turn chicken to coat. Cover
and refrigerate at least four hours or overnight, turning occasionally.
Prepare barbecue grill (medium heat). Remove chicken from pan, reserving
marinade. Season chicken with salt and pepper. Grease grill rack and
arrange chicken on rack, skin side down. Cover and grill until cooked
through, basting every 10 minutes with reserved marinate, turning
occasionally, for about 30 minutes or until done. Transfer to platter and
serve. Source: Dr. Karen Howard, Abilene ReporterNews

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini