Recipe - Chili-Ada

1 pound Ground beef
1 cn Peeled tomatoessm can
One half tablespoon Chili powder
1 Onion, large minced
2 x Green peppers, minced
2 x Celery stalks, chopped
One half cn Red kidney beanssm can
1 Salt and pepper to taste
One half tablespoon Soy sauce (optional)

Saute ground beef until browned. Drain off fat. Add remaining ingredients
except kidney beans. Simmer. (Best simmered 23 hours, but 30
minutesapprox., is all that is necessary.) Add kidney beans. Cook til
beans are heated through. Serve in bowls or over rice.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip