Recipe - Chiles Rellenos Meatballs

1 Onion
2 tablespoon Oil
4 cup Chicken broth
1 teaspoon Pepper; black
2 Cloves garlic
2 cup Tomato
1 teaspoon Salt
1 tablespoon Oregano

Date: Sun, 14 Apr 1996 20:51:33 7

From: arlenes@holly.ColoState.EDU
Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and
press through strainer. Mix with broth and bring to a boil. Season to taste
with salt, pepper and oregano. Heat the chiles in boiling sauce for about
five minutes.

Elena's Secrets of Mexican Cooking, Elena Zelayeta

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