Recipe - Chiles Relleno Meat Stuffed

One fourth cup Butter; room temperature
1 One fourth cup Flour
2 cup Monterey Jack cheese;
shredded
One half cup Green chili pepper,
roasted,peeled, seeded;
minced or
1 cn (4 oz) minced green chilies;
drained
1/8 teaspoon Garlic powder
2 tablespoon Parmesan cheese

Combine butter and flour in a food processor bowl or blender container.
Process until well mixed. Add Monterey Jack cheese, chilies and garlic
powder. Process until well mixed. Form dough into 3/4" balls; roll in
Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven
about 15 minutes or until golden brown. Serve warm. Makes 36.

To make ahead, form dough into balls; place on a baking sheet & freeze
until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a
greased baking sheet. Bake in 375 oven for 18 to 20 minutes.
Recipe By : Holiday Celebrations

Posted to FOODWINE Digest 24 October 96

Date: Thu, 24 Oct 1996 12:10:47 0400

From: Laura Hunter LHunter722@AOL.COM