Recipe - Chilean Sea Bass With Garlic Basil And Vegetables

4 cup Butternut squash; cooked and
pureed
1 cup Onion; chopped
1 One half cup Mixed red and green peppers;
chopped
2 Cloves garlic; crushed
1 teaspoon Ground cumin
4 Whole eggs; beaten
2 cup Corn; fresh or frozen,
thawed
One half teaspoon Ground coriander
1 ds Cayenne
1 ds Black pepper
1 cup Cheddar cheese; grated
2 tablespoon Olive oil

1. Saute onions, garlic and spices in olive oil until onions and garlic are
translucent. Add peppers and salt. Cover and cook 58 minutes.

2. Add saute to mashed squash, along with corn and beaten eggs. Mix well.
Taste to correct seasonings.

3. Spread into a buttered 2 quart casserole and top with cheese.

4. cook in 350 degree oven 20 minutes, covered and 15 minutes uncovered.

NOTES : Serve with Corn Bread and Salad. 8/28/97

Recipe by: Moosewood Cookbook Library

Posted to recipeludigest Volume 01 Number 465 by Kj375 Kj375@aol.com on
Jan 6, 1998