Recipe - Chilean Black-Eyed Peas And Winter Squash

2 Skinless boneless chicken
breasts
1 md Onion, chopped
1 Clove garlic, minced
One half Green pepper, finely chopped
2 tablespoon Olive oil
One half cup Honey
1 teaspoon Salt
1 teaspoon Basil
One half teaspoon Rosemary
One fourth teaspoon Oregano
One fourth teaspoon Tabasco
2 tablespoon Dry mustard
One fourth cup Worcestershire
One half cup Tomato paste
One half cup Chicken broth

Bake chicken in 350 degree oven for a halfhour or until done cool. Cut
into bite size pieces and place in baking dish. In saucepan, combine all
other ingredients except chicken broth, simmer for 20 minutes, stirring
occasionally. Add broth and simmer another 15 minutes. Pour over chicken,
cover and bake in 350 degree oven for 30 minutes. Remove lid, bake for 15
minutes. Serve over rice. Serves 4.

Posted to MCRecipe Digest V1 #292

Date: Sun, 10 Nov 1996 13:47:35 +1200

From: Peggy Crough foresite@netbistro.com