Recipe - Chile N Cheese Spirals (Ortega Recipe)

4 ounce Cream cheese; softened
1 cup (4ounces) shredded Cheddar
cheese
One half cup (4ounce can) ORTEGA minced
green chiles
One half cup (about 6) cut or sliced up green
onions
One half cup Chopped ripe olives
4 Soft tacosize; (8inch)
flour tortillas
ORTEGA Garden Style Salsa;
medium or mild

Combine cream cheese, Cheddar cheese, chiles, green onions and olives in
medium bowl.

Spread One half cup cheese mixture on each tortilla. Roll up. wrap each roll in
plastic wrap; chill for 1 hour.

Remove plastic wrap; slice each roll into six 3/4inch pieces. Serve with
salsa for dipping.

Tip: Spirals can be made ahead and kept in the refrigerator for 1 to 2
days. For added variety, add minced red bell pepper or use whole green
chiles instead of minced .

Posted to EATL Digest by Al & Diane Johnson johnson@NEGIA.NET on Dec
23, 1997