Recipe - Chile And Cheese Appetizer Tart

15 ounce Pillsbury refrigerated pie
crusts; 1 package
1 cup Shredded cheddar cheese
1 cup Shredded monterey jack
cheese
4 ounce Old el paso chopped green
chiles; drained
One fourth teaspoon Chili powder
1 cup Old el paso thick 'n chunky
salsa

Allow both crust pouches to stand at room temperature for 15 to 20 minutes.
Heat oven to 450 F. Unfold one crust onto ungreased cookie sheet; remove
plastic sheets and press out fold lines. Sprinkle cheeses over crust to
within One half inch of edge; sprinkle with green chiles. Unfold remaining
crust; remove plastic sheets and press out fold lines. Place over chiles.
Seal edges with fork; generously prick top crust with fork. Sprinkle with
chili powder.

Bake at 450 F. for 10 to 15 minutes or until golden brown. Let stand 5
minutes. Cut into wedges; serve with salsa.

Copyright 1997 The Pillsbury Company

Busted by Barb at Possum Kingdom Lake Texas

Recipe by: Pillsbury Solutions, December 07, 1997

Posted to MCRecipe Digest V1 #948 by "abprice@wf.net" abprice@wf.net on
Dec 7, 1997