Recipe - Chile Verdebasic Green Chili Sauce

1 cup Cider vinegar
3 (up to)
10 Whole Jalapenos or Serranos;
slashed deeply in several
places
5 (up to)
10 Black peppercorns
1 Clove garlic; peeled and
lightly crushed
One half teaspoon Salt

Bring 1 cup of cider vinegar to a boil in a covered saucepan (not
aluminum). Pour the vinegar over 3 to 10 fresh whole jalapenos or serranos,
slashed deeply in several places. Add 510 black peppercorns, 1 clove of
garlic, peeled and lightly crushed, and One half tsp salt. Let sit at least a
week. Add more chiles if you want it hotter; you can eat the peppers if you
wish.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.