Recipe - Chile Verde (Green Chile And Pork Stew)

1 One half (up to)
2 pound Stew beef (chuck is good);
cut into 1inch cubes
Flour for dusting
2 tablespoon Oil
1 (up to)
2 Onions; chopped (depends on
your taste)
1 Clove garlic; chopped or
minced
1 One half cup Chopped green chiles (which
variety and amount you use
depends on your taste and
tolerance)
2 cup Water
Salt (to taste)
Ground black pepper (to
taste)

Date: Fri, 15 Mar 1996 07:34:27 0800

From: "Rund, Sharen" RUNDSAB@alisa1.lockheed.com

Heat oil in pot. Dust beef cubes and brown them in oil. Add onion and
garlic and saute briefly, then add green chile and water. Stir, cover, and
simmer for at least 2 hours. Add salt and pepper to taste. If liquid gets
low, add more water or add beer (a good dark ale or lager works well).
Cubed potatoes can be added for thickening (let them cook at least 40
minutes), I usually add 2 or 3, depending on the size of the potatoes.
Serve with warm flour tortillas.

CHILEHEADS DIGEST V2 #269

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.