Recipe - Chile Roll Log Appetizer

One half pound American Cheese
1 pound Smoked Cheese
One half pound Grated Sharp Cheddar Cheese
1 pack (8 Oz) Philadelphia Brand
Cream Cheese
1 small Onion; Chopped Fine
1/3 Garlic; Chopped Fine
One fourth teaspoon Seasoned Salt
2 tablespoon Lea & Perrins Brand
Worcestershire Sauce
Chile Powder

1. Mix all of the above except Chile powder in a large mixing bowl and then
form into logs. Roll in Chile powder.

2. Wrap in saran wrap and place in refrigerator, chill at least 1 hour
before serving.

3. Serve with a variety of crackers.

Posted to CHILEHEADS DIGEST V4 #278 by Judy Howle howle@ebicom.net on
Jan 21, 1998