Recipe - Chile Roasted Pecans

1 One half cup Olive oil
1/8 cup Kahlua liqueur
One fourth cup Chimayo red chile powder (or
use any other _pure_ chile
powder)
1/8 cup Sugar
1 tablespoon Salt
3 cup Whole pecans; shelled

Preheat oven to 300F. Mix all the ingredients except the nuts together in a
bowl. Add the nuts and toss until they are well coated. Spread on a flat
sheet and back for 2030 minutes, stirring frequently; you will probably
need a stiff spatula to keep them from sticking. Nuts should be crispy when
done. Try this with almonds, walnuts, etc. Eat as munchies, or use in
salads instead of croutons.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.