Recipe - Chile Rellenos

4 Eggs
Three fourths teaspoon Baking powder
4 tablespoon Flour
One fourth teaspoon Salt
12 lg Peeled, whole green ciles
with stems
1 pound Longhorn cheese, cut into
strips
Oil for frying

Beat eggs until foamy, add baking powder, flour, and salt. Set batter
aside. Slit each chile open lengthwise below stem and insert cheese. Dip
stuffed chiles in batter and fry in oil in castiron skillet until golden
brown. Drain on paper towels. (For heavier batter add One fourth cup yellow
cornmeal.) Subj: Chile Rellenos

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip