Recipe - Chile Relleno Casserole Bites

1/8 cup Butter or margarine
5 lg Eggs
One half teaspoon Baking powder
One fourth cup Allpurpose flour
One half teaspoon Salt
1 cup Cottage cheese
One half pound Shredded monterey jack
cheese
1 cn (4 oz) chopped green chiles

Melt margarine in an 8x8 inch pyrex dish; swish to coat sides. Beat eggs,
baking powder, flour and salt together. Mix cheeses into mixture, add
chiles, and mix well. Pour into the prepared baking dish and bake at 400
degrees for 15 minutes, then reduce temperature to 350 and bake another 30
minutes, or until a toothpick inserted in the middle comes out clean. Cut
into bitesize squares and serve warm.

Recipe by: Prodigy Food & Wine Board Posted to MCRecipe Digest V1 #610 by
Crane Walden cranew@foothill.net on May 13, 1997