Recipe - Chile Relleno

1 One half cn (4 oz.) chopped Ortega
Chiles (up to 2)
1 pound Monterey Jack cheese; grated
4 Eggs (5 if small)

Butter a 3 qt. deep casserole. Layer Chiles, Cheese, ending with cheese.
Beat eggs and pour over all. Bake at 350 degrees approximately 40 minutes
or golden brown. Remove from oven and let sit 5 minutes so cheese will set.
Cut into squares.

Posted to EATL Digest by Elise Smith epksmith@SONIC.NET on Sep 18, 1997