Recipe - Chile Petine Wine

INITIAL INGREDIENTS
2 Good doublehandfuls of
chile Petines
5 Apples
2 Limes
1 Lemon
6 cup Hen scratch (take out the
mineral pellets)
2 cup Honey
1 cup Maple syrup
1 cup (scant) molasses

REMAINING INGREDIENTS
Water
1 pack Wine yeast; divided use
2 cup Sugar
2 Oranges

"Susan S. Oehlers 5122453686" SO02@a1.swt.edu

Ok, I dug around through my recipe mess and found the recipe for the
infamous "Chile Petine Wine". I'm going to type it in just as it was
written by my friend. I know nothing about wine making in general so have
no idea how accurate the instructions are. I have never made this but I
have drunk some and remember it as being pretty good (this was also 20 odd
years ago and there were a number of things I liked that make me cringe
now!).

Chile Petine Wine from a family recipe of Alan Voight: Take a 4 gallon
bucket and add initial ingredients and fill with water. Add One half packet
wine yeast. Let ferment 1.5 weeks.

Then add 2 cups of sugar, 2 oranges and the other One half packet of yeast.

Let it go, but watch it. Strain 3 or 4 times over 4 month period. Drink.

If anyone actually decides to try this, please let me know what results you
get.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.