Recipe - Chile Oil

1 cup Peanut oil
One half cup Sesame oil
1 cup Dried hot chiles; quartered
4 teaspoon Ground cayenne pepper

This recipe is supposed to be from Hong Kong:

Heat peanut oil in a small saucepan. Add sesame oil and warm for a minute.
Stir in chopped peppers and ground cayenne. Stir well and let stand for 1
hour. Strain and pour into a jar. Store in the refrigerator.

Posted to CHILEHEADS DIGEST V3 #008 by Judy Howle howle@ebicom.net on
Jul 09, 1997