Recipe - Chile Ham Rollups

1 pack Ham slices; (very thin)
1 pack Philadelphia Cream Cheese*;
cubed
1 tablespoon Real mayo
1 tablespoon Garlic powder
Chile oil to taste and
consistency
4 New Mexican or Poblano
chiles; roasted, skinned,
deviened, deseeded and
cut or sliced up into strips about
34 mm in width

In a food processor (you can use a bowl and a fork for mixing as well, but
it's slower) add the cream cheese, mayo and garlic powder. Process until
smooth. If it is still not spreadable enough run the processor as you
drizzle in the chile oil until the right consistency is achieved.

Lay out a slice of ham and pat dry with a paper towel. Spread a thin layer
of the cream cheese mixture over the ham. Lay a strip of chile across one
end of the ham slice, then roll into a tube. Slice the tube into roughly
bite size pieces. Repeat this process until you run out of ham and/or
chile. Enjoy!

Posted to CHILEHEADS DIGEST V4 #278 by "Goslowsky, George"
gjgoslow@ingr.com on Jan 21, 1998