Recipe - Chile Egg Puff

10 Eggs
One half cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Salt
2 cup Cottage cheese; small curd
1 pound Monterey jack cheese; grated
One half cup Butter; melted
7 ounce Diced green chiles; one can,
drained

Preheat oven to 350degrees F.

In a large bowl, beat the eggs well. In a separate bowl, stir the flour,
baking powder, and salt together. Sift the flour over the eggs and mix
well. Fold in the cheeses, butter, and chiles.

Pour the mixture into a greased 9 by 13inch baking dish. Bake for 35 to
45 minutes, or until puffy and set.

Nutritional information per serving: 382 calories (66% from fat), protein
23.7 g, fat 28.1 g (poly 1.4 g, mono 8.5 g, sat 16.2 g), carb 8.7 mg, fiber
0.2 g, chol 249 mg, iron 1.5 mg, sodium 824 mg, calcium 431 mg.

Recipe by: From California The Beautiful Cookbook

Posted to BakeryShoppe Digest V1 #200 by "Cathy L. Lielausis"
cathylielausis@mindspring.com on Aug 23, 1997