Recipe - Chile Cream Sauce

2 Jalapeno chiles
seeded and chopped
2 tablespoon Minced onion
One half cup Chicken stock
One half cup Cream
1 teaspoon Salt
One half teaspoon Ground cumin
1 tablespoon Butter

This is creamy, hot and perfect to serve with noodles or grilled meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook
until reduced by about 1/2. Pour into a blender and puree. Replace the
sauce in the saucepan, place over low heat and whisk in the butter. Makes 1
One half Cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini