Recipe - Chile Cream Cheese

12 ounce Cream cheese
1 tablespoon Red chiles; such as piquins
or jalapenos, finely
chopped
2 tablespoon Parsley; finely chopped
2 Whole scallions; finely
chopped

Place the cream cheese in a bowl and soften slightly in a microwave set on
HIGH for 30 seconds, or allow to stand at room temperature for an hour or
more. Stir in all the remaining ingredients and mix well. Place the mixture
on a square of wax paper or aluminum foil and form into a log shape. Roll
up tightly and chill until firm. Serve as a spread for bread or grilled
meat.

Yield One half cup.

Recipe by: Sally Hammond

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 03, 1998