Recipe - Chile Cornbread

1 cup Yellow cornmeal
1 cup Flour, allpurpose
4 teaspoon Baking powder
One fourth teaspoon Salt
1 lg Egg
2 lg Egg whites
1 cup Buttermilk * see note
3 tablespoon Honey
2 tablespoon Butter melted
7 ounce Green chiles minced

1. In a large bowl, mix cornmeal, flour, baking powder and salt. In a
small bowl beat egg, egg whites, buttermilk, honey, butter and minced green
chiles until blended. Add egg mixture to flour mixture and stir until dry
ingredients are evenly moistened.

2. Spread batter in an 8 inch square nonstick (or greased regular) baking
pan. Bake in a 375 degree oven until bread pulls away from the sides of
the pan and a wooden toothpick inserted in the center comes out clean
(about 30 minutes).

Recipe By : Sunset LowFat Mexican Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini