Recipe - Chile Corn On The Cob
Categories: Mexican, Vegetables, Posted, Chile Corn On The Cob
Ingredients:
Chile Corn On The Cob recipe makes 8 Servings
Corn on the cob; in husks
Chiles
Open the husk a bit and either soak the corn (with husk on) in water for a
bit or dribble some water down into the husk. Then put chile peppers into
the husk, close/twist it shut, and microwave or grill. The water inside
steams the corn and the peppers, and the corn gets flavor and heat from the
peppers.
Recipe by: Alt.food.ff (Curtis Jackson)
Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 03, 1998
Chile Corn On The Cob recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
