Recipe - Chile Con Queso Mini-Bites

One half cup Chopped Tomato
One fourth cup Minced Green Onions
1 cl Garlic Minced
4 Eggs Beaten
One half cup (2 Oz.) Shredded Cheddar
One half cup (2 Oz.) Monterey Jack
Cheese With Jalapeno Pepper
1 teaspoon Chili Powder
One half teaspoon Cumin, 1/8 t. Red Pepper
1 cn (4 Oz.) Chopped Green
Chiles Rinsed & Drained
Whole Green Chiles Sliced

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium Highheat
Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are
Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin,
Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into
Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10
Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min.
Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced
Green Chiles If Desired. (Fat 2. Chol. 40.)