Recipe - Chile Con Queso

1 cup Cheese; Shredded *
4 ounce Green Chiles; **
One fourth cup Half & Half
2 tablespoon Onion; Finely Chopped
2 teaspoon Cumin; Ground
One half teaspoon Salt

* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4oz can of
chopped green chiles, drained.
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Heat all ingredients over low heat, stirring constantly, until the cheese
is melted. Serve warm with tortilla chips. Makes 1 One fourth cups dip.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip