Recipe - Chile Cheese Crackers

1 cup Flour
2 teaspoon Dry mustard powder
One fourth teaspoon Cayenne
One half teaspoon Paprika
One half teaspoon Thyme
One half teaspoon Chili powder
One half teaspoon Salt
One fourth cup Unsalted butter
2 cup Aged Cheddar; grated
One fourth cup Cold water

Preheat oven to 350. Combine mustard powder and seasonings with the flour
and mix well. Cut butter into the flour mixture. Add grated cheese to the
flour and mix well. Add the water and knead for a short time until the
dough forms a ball. Take one quarter of the dough at a time and roll out
very thin (about 1/8 inch). Cut into crackers, prick the tops with a fork,
and bake on a greased cookie sheet for about 10 minutes or until lightly
browned. Put into a container and allow to sit overnight uncovered.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.