Recipe - Chile Cheese Casserole

1 Can #2 whole kernal corn
2 tablespoon Flour
One half pound Thinly cut or sliced up Cheddar cheese
2 Eggs, slightly beaten
1 Pkg. green chile
2 tablespoon Oleo
1 cup Milk
One half teaspoon Salt
1 cup Bread crumbs
1 Buttered cracker crumbs

Melt oleo, add flour, add milk and cook unti thick.
Drain corn and add to eggs, and bread crumbs. Add to
oleo, flour and milk mix. In a deep casserole, put
half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs
on top. Bake 45 min at 350 F. This dish may be frozen
ahead of time.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini