Recipe - Chile Cheese Bread

FOR 1.5 LB LOAF
Three fourths cup Sour cream
1/8 cup Water (up to 1/4)
1 Egg
1 One half teaspoon Salt
2 Tb
Sugar
3 cup Bread flour
1 cup Greated sharp cheddar heese
Three fourths cup Jalapeno and Habaneros, etc.
(Original recipe suggested
a wimp 4 peppers)
2 teaspoon Red Star brand active dry
yeast.

from Bread MachineDC Hotluck Recipe

As promised, here is the recipe for the chile bread made for the DC hot
luck. Pls forward to the kind person maintaining the DC chile page. TIA

We (David and Julie Johnson, Leesburg, VA) prepared both a Chile cheese
bread and a Chile Tomato Bread. This recipe is for the cheese bread,
substitute tomatoes and vegies if desired to make the tomato bread. Of
course as always, chile to taste. This is a great recipe because you can
make it as mild, spicy, exotic as you wish.

Place all ingredients in bread pan. Select light crust setting and press
start.

After he baking cycle ends, remove bread from pan. Place on ake rack and
allow to cool 1 hour before slicing.

Calories per slice 169, Fat 5.9 grams You could probably omit some of
the fat by substituting on some of the sour cream and cheese and adding
more peppers (grin)

This recipe is courtesy of a brand new book titled The Bread Machine
Magic Book of Helpful Hints, Linda Rehberg & Lois Conway which I recently
found.
Posted to CHILEHEADS DIGEST V3 #156

Date: Mon, 18 Dec 95 06:00:47 EST

From: "Julie Johnson"