Recipe - Chile Carnitas

1 tablespoon Dried ground red New Mexican
chile
One fourth teaspoon Freshly ground black pepper
1 teaspoon Ground cumin
3 Cloves garlic, minced
2 teaspoon Finely chopped fresh
cilantro
Three fourths teaspoon Salt
1 pound Boneless pork, trimmed and
cut into 1inch cubes

Combine all spices and rub the pork cubes with the mixture. Let the meat
marinate at room temperature for 1 hour.

Bake the cubes on a rack over a baking sheet for 1 One half hours at 250 F, or
until the meat is very crisp.

The Whole Chili Pepper From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini