Recipe - Chile-Head Special Balti

2 tablespoon Oil
1 small Onion; chopped
3 Garlic cloves; minced
1 Tomato; minced
3 Hot green chilies
seeded and minced
1 lg Lime (or more!); juiced
2 lg Potatoes; peeled & cubed
One fourth cup Water, more if necessary
One half teaspoon Salt, or to taste
Pepper to taste
1 pn Dried oregano

Heat oil in skillet over moderately high heat. Fry onion a minute or two,
until soft. Add garlic, chilies, and tomato. Continue cooking another
couple of minutes, stirring often to prevent scorching, then add lime
juice, water, potatoes, salt, pepper, and oregano. Reduce heat to low,
cover, and let cook until potatoes are tender, adding more water if
necessary.

Copyright 1994 Karen Mintzias Noncommercial copying and distribution
permitted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini