Recipe - Chile-Cheese Surprises

One fourth cup Olive oil
1 tablespoon Minced garlic
One fourth cup Minced fresh chile pepper of
Your choice
2 tablespoon Comino seeds, or 1 T ground
Cumin
Salt and pepper to taste
2 md Zucchini, cut lengthwise
Into One half inch planks
2 md Summer squash, cut length
Wise into One half inch planks

FOR THE DRESSING
One fourth cup Olive oil
1/3 cup Fresh lime juice
3 tablespoon Honey
One fourth cup Roughly chopped fresh
Cilantro
Salt and pepper to taste

Make the dressing: In a small bowl, whisk together all of the ingredients
and put aside.

In a medium bowl, combine the olive oil, garlic, chile pepper and comino
seeds and mix well. Add the squash and zucchini planks and toss well so the
squashes are completely covered with the mixture. Place the squashes on the
grill over a mediumhot fire and cook for about 3 minutes on each side, or
until well browned. Remove the squashes from the grill, place on a platter,
drizzle with the dressing, and serve.

From The Austin American Statesman typed by jessann :)

Posted to MMRecipes Digest V4 #145 by "J. Wildes" jessann@texas.net on
May 25, 1997