Recipe - Chile-Cheese Grits

One fourth cup Chopped onion
2 tablespoon Butter or margarine; melted
31 ounce Golden hominy; drained
8 ounce Chopped green chiles;
drained
8 ounce Sour cream
1 teaspoon Chili powder
1/8 teaspoon Pepper
1 One half cup Shredded cheddar cheese;
divided

Sauté onion in butter in a large skillet 5 minutes. Add hominy, next 4
ingredients, and One half cup cheese; stir well. Pour into a lightly greased 10
x 6 x 2inch baking dish; bake at 400°F for 20 minutes. Sprinkle remaining
1 cup cheese over top; bake an additional 5 minutes or until cheese melts.

Yield: 6 to 8 servings.

Microwave Directions: Combine onion and butter in a 1 1/2quart bowl; cover
loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or until onion
is tender. Add hominy, next 4 ingredients, and One half cup cheese; stir well.
Pour into a lightly greased 10 x 6 x 2inch baking dish; microwave at
HIGH for 8 to 10 minutes or until thoroughly heated. Sprinkle with
remaining 1 cup cheese; cover and let stand 3 minutes.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998