Recipe - Chile-Cheese French Toast With Salsa

1 One half cup Uncooked regular grits
3 Eggs; beaten
1 pound Longhorn cheese; shredded
One half cup Butter
1 cn (4 ounce) chopped green
chiles; undrained
1 tablespoon Seasoning salt
1 ds Hot sauce
1 ds Paprika
1 ds Worcestershire sauce

Cook grits in a large saucepan according to package directions. Add eggs,
cheese, butter,green chiles, seasoning salt, hot sauce, paprika, &
worcestershire sauce; stir well until cheese & butter begin to melt. Pour
grits mixture into a 13X9X2 inch baking dish; bake at 250 for 1 One half hours
or until set.

Posted to recipeludigest by SRemers@aol.com on Feb 9, 1998