Recipe - Childrens White Frosting Mix

2 cup Powdered sugar; sifted
3 tablespoon Instant nonfat milk powder
6 tablespoon Vegetable shortening

In a medium bowl, combine powdered sugar and milk powder. Stir with a wire
whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3
cup of mixture into each of 8 small containers or ziplock bags. Seat
tightly. Label with date and contents. Store in a cool dry place. Use
within 12 weeks. Makes 8 packages Childrens White Frosting Mix.

To use: 1 package Children's White Frosting Mix
Three fourths teaspoon water

In a small bowl combine one package mix and water. Stir well with a spoon
until smooth and creamy. Makes about One fourth cup frosting. A drop or two of
vanilla may be added if desired.

Recipe by: More MakeAMix Cookery by Eliason, Harward, and

Posted to MCRecipe Digest V1 #980 by Dianne Larson Ward
dianne@olynet.com on Jan 03, 1998