Recipe - Childrens Chocolate Frosting

2 cup Powdered sugar; sifted
3 tablespoon Instant nonfat milk powder
One half cup Unsweetened cocoa powder
6 tablespoon Vegetable shortening

In a medium bowl, combine powdered sugar, milk powder ans cocoa powder.
(Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon
about 1/3 cup of mixture into each of 9 small containers or ziplock bags
and seal tightly. Label with date and contents. Sore in a cool dry place.
Use within 12 weeks. Makes 9 packages Children's Chocolate Frosting.

To use: 1 pkg. Children's Chocolate Frosting Mix
Three fourths teaspoon water

In a small bowl combine Children's Chocolate Frosting and water. Stir with
a spoon until smooth. Makes about One fourth cup.

Recipe by: More MakeaMix Cookery by Eliason, Harward, and Westover

Posted to MCRecipe Digest V1 #980 by Dianne Larson Ward
dianne@olynet.com on Jan 03, 1998