Recipe - Chilaquiles En Salsa Verde

2 Tortilla, corn; stale, cut
into pieces and fried
1 cup Salsa verde
1/3 cup Chicken, poached, shredded
2 tablespoon Sour cream, thick
2 tablespoon Queso fresco; crumbled
2 tablespoon Onion; finely chopped

In a frying pan heat oil about half an inch deep, and fry the tortilla
strips until they are pale gold, but not too crisp. Remove and drain on
paper towels.

Heat the sauce, and when it is bubbling, add the tortilla pieces and cook 3
minutes. Pour into a dish and cover with the chicken, sour cream, and
cheese. Grill (broil) until the cheese melts and serve, topped with the
onion.

The Cuisines of Mexico
Diana Kennedy
per Sandee Eveland Submitted By WARING@IMA.INFOMAIL.COM
(SAM WARING) On 4 AUG 1995 123941 ~0600

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini