Recipe - Chilaquile Pie

One fourth cup Oil
1 lg Onion, chopped
1 Green pepper, chopped
2 pound Ground beef
2 teaspoon Chili powder
One half teaspoon Oregano
One fourth teaspoon Garlic powder
2 teaspoon Salt
One fourth teaspoon Black pepper
1 No.2 Can Las Palmas Red
Chile Sauce
1 No.2 Can whole kernel corn
1 small Can pitted black olives or
more
10 Soft Tortillas
1 pound Tillamook Cheese, grated
Chopped green onions
Coriander sprigs
Sliced Radishes