Recipe - Chiii Corn Pie

1 cn (14One half ounces) Chicken
Broth
1 Egg
1 pack (8 ounces)
Corn Bread Stuffing
L'/2 pounds ground beef
Three fourths cup Chopped onion
2 tablespoon Chili powder
1 cn (8 ounces) whole kernel
golden corn, drained
2 md Cloves garlic, minced
2 teaspoon Worcestershire sauce
1 cup Shredded Cheddar cheese

Sour Cream Salsa

1. In large bowl, stir together 1 cup of the broth and egg until blended.
Add stuffing; toss to mix well.

2. Grease 9inch pie plate. Reserve One half cup stuffing mixture; press
remaining stuffing mixture on bottom and side of plate to form crust.

3. To prepare filling: In 10inch skiilet over medium heat, brown beef and
cook onion with garlic, stirring to separate meat. Spoon off fat. Add chili
powder; cook 5 minutes more.

4. Add remaining broth, corn and Worcestershire. Heat to boiIing. Reduce
heat to low. Simmer 10 minutes. Remove from heat.

5. Stir cheese and reserved stuffing mixture into beef mixture. Spoon into
prepared plate. Bake at 350 degrees for 25 minutes or until hot. Let stand
5 minutes before serving. Serve with sour cream and salsa.

Makes 8 servings.

Source: 'Stuffing for all Seasons' Campbell Soup Company pamphlet Found by
Fran McGee

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini